To the Professional Photographers taking family portraits in the gardens there is a fee of $35.00. Please call ahead and let us know.
Summers Past Farms
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Whole Raw Food & Nutrition
Sheryl's journey into raw foods began in the fall of 2010, at the Living Light Culinary Institute in Fort Bragg, CA where she enrolled in courses and became a Certified Raw Food Educator.
Sheryl has always been interested in food and nutrition. She was a chef on a private yacht before becoming an entrepreneur and business owner. Her interest in culinary herbs, health and wellness has encouraged her to take part in teaching and educating about the nutritional and health benefits of raw foods.
Begin your quest toward a healthier way of life Come into Summers Past Farms and pick up the latest raw food cook books and gardening books.
Here are some FUN recipes to inspire you!
These recipes are from some of our favorite books you can find right here at Summers Past Farms! Come in and check out all of our fantastic raw food recipe book collection.
from: Raw Food Made Easy: for 1 or 2 People
Why these are so good for you: Nuts and Almonds are high in Fiber, Protein, Good Fats, Vitamin E, Magnesium, Zinc and other Trace Minerals vital for health, lowering cholesterol, regulating appetite, strengthening the immune system, increasing bone strength, muscle and nerve function, as well as being important for your skin, hair, red blood cells and helping to fight against disease. So enjoy these guilt free!
Its time to start planting your zucchini now! Ever wonder what to do with all of your summer zucchini? Try a simply delicious recipe Sheryl recommends from one of her favorite books The Raw Food Revolution Diet by C. Soria, B. Davis, & V. Melina.
This amazing, bean-free hummus has all the flavor of a traditional Middle Eastern hummus and is full of nutrients, including bone-strengthening calcium. Enjoy it served with Crudites or in romaine lettuce boats with tomatoes and sprouts.
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